The Bachelor's Grub Guide by Alastair Williams

Author:Alastair Williams [Williams, Alastair]
Language: eng
Format: epub
ISBN: 1840240121
Publisher: Summersdale Publishers Ltd

Corned Beef Hash

Serves 4

Ingredients

2 tbs of oil

1 tin of corned beef

1 large onion, peeled and chopped

Milk

Butter

4 large potatoes

Salt

Pepper

Peel the potatoes and chop them into quarters. Place the potatoes in a saucepan of boiling water and boil for about 20 minutes or until tender. Drain them and mash with a little milk and butter.

Whilst the potatoes are cooking fry the onions in a large frying pan with the oil for about 5 minutes or until they are golden. Open the tin of beef and chop up into small pieces and add to the onion.

Heat the beef through which will take about 5 minutes and then add the mashed potato. Fry the mixture until the potato turns slightly crispy, but not burnt.

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